Nisar Bhai Mutton Mart logo Nisar BhaiFish, Chicken & Goat Mutton · Since 1967
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Rates move with the market — place your order and we'll WhatsApp you today's best price before confirming.
Saki Naka, Mumbai · Since 1967

Three generations.
One family legacy.
A new way to buy mutton.

From a small mutton shop in 1967 to a 2,500 sq. ft. air-conditioned mart, the Qureshi family has spent three generations learning goats, cuts and customers — so you get meat worth taking home to your family.

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Family-run since 1967
Open daily, 8am – 10pm
Halal certified
2,500 sq. ft., air-conditioned
Order & confirm on WhatsApp
How it began

A boy who grew up in the shop

Nisar Qureshi didn't learn the trade from a manual. He learned it by watching his father and grandfather — by handling the meat, listening to customers, and slowly understanding what makes a good goat.

1967

The family business begins

The Qureshi family enters the mutton trade — knowledge passed down not through classrooms, but by watching, listening and handling the meat.

School years

Trusted before he was even an adult

Friends' families started asking young Nisar to help them choose a goat for Eid al-Adha — an early sign that people trusted his judgement on goats and meat.

College

A question worth asking

Mumbai loved eating mutton, but not always the experience of buying it — strong smells, wet floors, crowded shops. Nisar began asking: why couldn't it be better?

A trip abroad

The Middle East changes his mind

Clean, organised, air-conditioned mutton shops abroad left a mark. If customers there could shop this way, why not in Mumbai?

Today

Nisar Bhai Mutton Mart, Saki Naka

A 2,500 sq. ft. air-conditioned mart where three generations of butchery knowledge meet a modern, hygienic retail experience.

Step inside

See the store before you send your order

Clean counters, air-conditioned aisles, and cuts weighed and packed right in front of you. This is the same space three generations of the Qureshi family have built — take a look around.

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What we stand for

Quality. Hygiene. Experience. Service. Continuity.

A mutton shop can be modern without losing what made it trustworthy in the first place.

Q

Quality

Good mutton starts with careful sourcing and selection, long before it reaches our counter.

H

Hygiene

A clean, air-conditioned, comfortable space — because you're buying food for your family.

E

Experience

Three generations of understanding goats, meat and what different customers need.

S

Service

A mutton shop is a people business. We listen before we cut.

C

Continuity

Carrying the knowledge forward — not preserving it in a jar, but putting it to work.

Beyond the everyday

From Sunday lunch to the wedding table

Tell us what you're cooking, and we'll help you pick the right cut.

For the home kitchen

Whole legs and shoulders for raan and raan biryani, mince for kebabs, or the everyday cut for a Sunday curry — we help you choose according to the dish, not just the price.

Raan & raan biryani Eid & weddings Family gatherings

For restaurants & caterers

Consistency matters when you're cooking at scale. We work with restaurants, caterers and hospitality businesses that need dependable quality, cut after cut, order after order.

Bulk sourcing Consistent cuts Weekend demand ready
Common questions

Frequently asked questions

Everything people usually ask before their first order.

Is Nisar Bhai Mutton Mart halal certified?

Yes. Nisar Bhai Mutton Mart is halal certified, and all goat mutton and offal sold in the store follows halal practice.

What are your store hours?

The store is open daily from 8:00 AM to 10:00 PM, including weekends. Fridays, Saturdays and Sundays are our busiest days, so ordering ahead on WhatsApp helps during those hours.

Do you deliver mutton in Mumbai, or is it pickup only?

Both. At checkout you can choose pickup from our Saki Naka store or delivery to your address. Delivery areas and timing are confirmed on WhatsApp when you place your order.

How do I place an order online?

Browse the menu on this site, add the cuts and quantities you need to your cart, then choose pickup or delivery at checkout. Your order is sent as a WhatsApp message to +91 86557 41281, and we reply with today's price to confirm before it's prepared.

Why don't you show fixed prices on the website?

Mutton and goat offal prices move with the market, sometimes daily. Rather than list a price that could be outdated by the time you order, we confirm the current best price over WhatsApp as soon as your order comes in.

What cuts of mutton do you sell?

Bone-in mutton, boneless mutton, shoulder, leg (raan), mince (keema), mince with fat (keema charbiwala), shanks (nalli), boneless shank (machli), chops, and mix soup bone — all listed with photos in the menu above.

Do you sell goat offal like kaleji, paya and ojhri?

Yes. Our offal menu includes goat head, brain (bheeja), liver (kaleji), kidney (gurda), lungs (phefsa), heart (dil), tripe (ojhri/vajri, cleaned or washed), trotters (paya, cleaned or uncleaned), and a mixed combo pack.

Do you supply restaurants, caterers or hotels in bulk?

Yes. Alongside individual households, we regularly supply restaurants, caterers and hospitality businesses across Mumbai that need consistent quality and cuts at scale — message us on WhatsApp to discuss volumes.

What makes Nisar Bhai Mutton Mart different from other mutton shops in Mumbai?

Three generations of the Qureshi family's butchery knowledge, since 1967, combined with a 2,500 sq. ft. air-conditioned, hygienic retail space — a shopping experience closer to a modern store than a traditional meat market, without losing the sourcing expertise that's been passed down for generations.

Where exactly is the store located?

Gala No. 2, Zahoor Nagar, Khairani Road, Ladur Gomes Compound, Mohili, Saki Naka, Mumbai, Maharashtra 400072. See the map and directions link in the "Find us" section below.